Paradiesgart´l & Erlebnismühle Molzbachhof

Located right on the edge of the forest in Kirchberg am Wechsel, the Paradiesgartʼl at the 4-star Naturhotel Molzbachhof is a place of peace, inspiration and pristine nature - a true sensory experience.

The crystal-clear natural pond, surrounded by a calming waterfall and a mysterious energy island, is a central haven of peace - a place of power that has a completely natural effect. If you gently cross a bridge, you reach the Celtic tree circle, which invites you to playfully discover and linger - for example, to see whether the characteristics of your own birth tree in the Celtic tree circle suit you.

The floating lounge promises pure relaxation with comfortable hanging chairs from which you can let your gaze wander over the Feistritz valley. The "energy island" also offers meditative pauses: surrounded by water, reinforced by a mighty quartz stone - an ideal place to recharge your batteries.

Another highlight: fresh harvest directly in the garden. As part of the "Cook the Gart'l" philosophy, herbs, berries and rare vegetables are grown in the Paradiesgartʼl and freshly prepared in the hotel kitchen - whether in the inn or in the elegant gourmet restaurant Gaumenkitzel.

A lively excursion destination at the Molzbachhof is the adventure mill - faithfully restored and fully functional. It was taken over by Peter Pichler in 1991 and has retained most of its original parts - right down to the newly built mill wheel. Here, rye is still ground into flour and used to make fresh sourdough bread dough. The bread is shaped and baked in the rustic wood-fired oven. Between Easter and All Saints' Day, fresh sourdough bread regularly finds its way from the mill to the bakery - practically every week.